Amarillito Mole With Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and add onions and garlic. Cook until onions are translucent.
• STEP 2.Add the chili peppers, cumin, and oregano to the pot and cook for another minute.
• STEP 3.Add the tomatoes, chicken broth, and chocolate to the pot. Stir well and bring to a simmer.
• STEP 4.Reduce heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
• STEP 5.While the sauce is simmering, season the chicken with salt and pepper.
• STEP 6.In a separate pan, heat oil over medium-high heat and brown the chicken on all sides.
• STEP 7.Once the sauce has simmered, add the chicken to the pot and let it cook in the sauce for about 20 minutes, or until cooked through.
• STEP 8.Serve the Amarillito Mole with Chicken over rice or with warm tortillas. Garnish with cilantro and serve with lime wedges.
• STEP 9.Enjoy!

Cooking Tips

• For a spicier mole, add more chili peppers or use hotter varieties.
• If you prefer a smoother sauce, you can blend it in a blender or use an immersion blender.
• Leftover Amarillito Mole with Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Amarillito Mole with Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the mole and chicken in a saucepan over low heat, stirring occasionally.
• Serve the Amarillito Mole with Chicken over rice or with warm tortillas. Garnish with cilantro and serve with lime wedges.