Amaretto Berry Deep Dish Slab Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a deep dish pie pan.
• STEP 2.In a large bowl, combine the mixed berries, sugar, cornstarch, amaretto liqueur, and lemon juice. Mix well to coat the berries.
• STEP 3.Roll out the pie crust and line the deep dish pie pan with it. Trim any excess crust.
• STEP 4.Pour the berry mixture into the pie crust, spreading it evenly.
• STEP 5.Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the pie, weaving the strips over and under each other.
• STEP 6.Brush the lattice crust with beaten egg and sprinkle with sugar.
• STEP 7.Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 8.Allow the pie to cool for at least 1 hour before serving. Serve with a scoop of vanilla ice cream, if desired.

Cooking Tips

• You can use a combination of your favorite berries for this pie, such as strawberries, blueberries, raspberries, and blackberries.
• If you don't have amaretto liqueur, you can substitute it with almond extract.
• Make sure to let the pie cool completely before cutting into it to allow the filling to set.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the pie at room temperature or slightly warmed.
• Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.