alo ki sabji with chapati Recipe

Ingredients For alo ki sabji with chapati Recipe

• 1 nos ▢ tbsp ghee / clarified butter
• 1 nos ▢ tsp jeera / cumin
• 2 nos ▢ pods cardamom / elachi
• 1 nos ▢ bay leaf / tej patta
• 1 nos ▢ inch cinnamon / dalchini
• 3 nos ▢ cloves / lavang
• as required ▢½ tsp fennel / saunf
• as required ▢pinch hing / asafoetida
• as required ▢¼ tsp turmeric / haldi
• as required ▢½ tsp kashmiri red chilli powder / lal mirch powder
• 1 nos ▢ tsp coriander powder
• 2 tsp ▢ tsp + kasuri methi / dry fenugreek leaves
• 3 nos ▢ to mato
• as required finely chopped
• 1 nos ▢ tsp ginger paste
• 4 nos ▢ potato / aloo
• as required boiled & cubed
• 1 nos ▢ tsp salt
• 1 nos ▢ cup water
• 2 nos ▢ tbsp coriander leaves
• as required finely chopped
• as required ▢½ lemon