Made with almond flour and toasted almonds, these vegan waffles are so flavorful and studded with apricot preserves. Serve with an apricot syrup for a perfectly beautiful breakfast.
Ingredients For Almond Waffles And Apricot Preserves Recipe
2 cup Whole wheat pastry flour
0.5 cup Almond flour
2 teaspoon Baking powder
0.25 teaspoon Salt
6 tablespoon Canola oil
2 tablespoon Egg replacer whisked into 6 tbsp water or use 2 large eggs
2 cup Unsweetened almond milk
0.5 cup Apricot Preserves
1 teaspoon Vanilla extract
0.25 cup Sliced almonds lightly toasted
0.5 cup Bonne maman apricot preserves
Nutrition value
1171
calories per serving
78 g Fat29 g Protein87 g Carbs17 g FiberOther
Current Totals
78 g Fat
29 g Protein
87 g Carbs
17 g Fiber
MacroNutrients
Carbs
87 g
Protein
29 g
Fiber
17 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
265 mg
Iron
7 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
32 mg
Copper
1 mcg
Magnesium
357 mg
Manganese
3 mg
Phosphorus
582 mg
Selenium
7 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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