Almond-Tipped Shortbread Fingers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add flour and salt, and mix until a dough forms.
• STEP 4.Press the dough into a greased baking dish and smooth the top.
• STEP 5.Sprinkle sliced almonds over the top and press lightly to adhere.
• STEP 6.Bake for 25-30 minutes, until golden brown.
• STEP 7.Allow to cool before cutting into fingers.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can use a stand mixer or hand mixer to cream the butter and sugar.
• For a variation, you can add a teaspoon of almond extract to the dough for extra almond flavor.

Storage and Serving

• Store the cooled shortbread fingers in an airtight container at room temperature.
• They will keep well for up to a week.
• Serve with tea or coffee for a delightful treat.