Allisons Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, bell peppers, red onion, and olives.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, dried herbs, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta and vegetables, and toss to coat evenly.
• STEP 5.Garnish the salad with crumbled feta cheese and fresh herbs, such as basil or parsley.
• STEP 6.Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can customize this pasta salad by adding your favorite vegetables or protein, such as grilled chicken or shrimp.
• For extra flavor, marinate the vegetables in the dressing for a few hours before tossing with the pasta.
• If making the salad ahead of time, reserve some dressing to add right before serving, as the pasta tends to absorb the dressing over time.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a quick toss and adjust the seasoning if needed.
• This pasta salad is great for potlucks, picnics, and barbecues. Serve it as a side dish or as a light lunch.