All-In-One Grilled Shrimp Skewers With Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, vegetables, olive oil, lemon juice, garlic, paprika, salt, and pepper.
• STEP 2.Thread the shrimp and vegetables onto skewers.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through.
• STEP 5.In a saucepan, heat the olive oil over medium heat.
• STEP 6.Add the onion and garlic and cook until softened.
• STEP 7.Add the rice, chicken broth, and spices.
• STEP 8.Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 9.Serve the grilled shrimp skewers over the rice and enjoy!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Feel free to customize the vegetables on the skewers based on your preferences.
• For added flavor, brush the skewers with the marinade while grilling.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the rice and shrimp skewers separately before serving.
• Serve with a side of fresh salad or grilled vegetables.