Alfredo Chicken Pot Puff Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.In a large skillet, heat olive oil and saut�� onions and garlic until softened.
• STEP 3.Add chicken breast pieces and cook until browned.
• STEP 4.Stir in Alfredo sauce, mixed vegetables, salt, and pepper. Cook until heated through.
• STEP 5.Divide the chicken and vegetable mixture among individual oven-safe ramekins or small baking dishes.
• STEP 6.Cut puff pastry into circles slightly larger than the ramekins. Place a puff pastry circle on top of each ramekin, pressing the edges to seal.
• STEP 7.Brush the puff pastry with beaten egg for a golden crust.
• STEP 8.Bake for 20-25 minutes or until the puff pastry is golden brown and puffed.
• STEP 9.Remove from the oven and let the pies cool for a few minutes before serving.

Storage and Serving

• Leftover pot pies can be stored in the refrigerator for up to 3 days.
• Reheat the pies in the oven at 350��F (175��C) until heated through.
• Serve with a side salad or steamed vegetables for a complete meal.