This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”.
0.25 cup Plus 2 tablespoons shredded parmesan cheese, divided
1 Large egg lightly beaten
0.5 teaspoon Italian Seasoning
0.5 teaspoon Dried Parsley Flakes
4 Lasagna noodles, cooked and drained
1.5 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
688
calories per serving
34 g Fat56 g Protein39 g Carbs20 g FiberOther
Current Totals
34 g Fat
56 g Protein
39 g Carbs
20 g Fiber
MacroNutrients
Carbs
39 g
Protein
56 g
Fiber
20 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
781 mg
Iron
8 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
1032 mg
Selenium
55 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
