This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”.
0.25 cup Plus 2 tablespoons shredded parmesan cheese, divided
1 Large egg lightly beaten
0.5 teaspoon Italian Seasoning
0.5 teaspoon Dried Parsley Flakes
4 Lasagna noodles, cooked and drained
1.5 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
688
calories per serving
34 g Fat56 g Protein39 g Carbs20 g FiberOther
Current Totals
34 g Fat
56 g Protein
39 g Carbs
20 g Fiber
MacroNutrients
Carbs
39 g
Protein
56 g
Fiber
20 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
781 mg
Iron
8 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
1032 mg
Selenium
55 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment