Alfredo Baked Macaroni & Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 3.Gradually whisk in milk and bring the mixture to a simmer.
• STEP 4.Stir in grated Parmesan cheese and season with salt and pepper.
• STEP 5.Combine the cooked macaroni with the Alfredo sauce and transfer to a baking dish.
• STEP 6.In a small bowl, mix breadcrumbs with melted butter and sprinkle over the macaroni.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the top is golden and bubbly.
• STEP 8.Let it cool for a few minutes before serving.

Cooking Tips

• You can add cooked bacon, diced ham, or sautéed mushrooms to the macaroni and cheese for extra flavor.
• For a crispy topping, broil the macaroni and cheese for a few minutes at the end of baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the macaroni and cheese in the oven or microwave before serving.
• Serve the macaroni and cheese as a main course or as a side dish with a salad or steamed vegetables.