Alentejo Pork With Chorizo And Mussels Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pork cubes, garlic, paprika, white wine, salt, and pepper. Let it marinate for at least 1 hour.
• STEP 2.Heat olive oil in a large pot or Dutch oven over medium heat. Add the marinated pork and cook until browned.
• STEP 3.Add the sliced chorizo and cook for another 5 minutes.
• STEP 4.Add the mussels and cover the pot. Cook until the mussels open, discarding any that remain closed.
• STEP 5.Serve the Alentejo pork with chorizo and mussels with crusty bread or boiled potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the oven before serving.