Air-Fryer Shrimp Caesar Salad Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
• STEP 3.Place the shrimp in a single layer in the air fryer basket and cook for 5-6 minutes, flipping halfway through, until the shrimp are golden and crispy.
• STEP 4.In a large salad bowl, combine the romaine lettuce, Caesar dressing, and Parmesan cheese. Toss until the lettuce is evenly coated.
• STEP 5.Divide the salad among plates and top with the air-fried shrimp and croutons.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and crispy shrimp.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the shrimp seasoning.
• Feel free to add additional toppings to the salad, such as cherry tomatoes, sliced cucumbers, or avocado.
• For a lighter version, you can use Greek yogurt or a light Caesar dressing.
• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This Air-Fryer Shrimp Caesar Salad is best served immediately to maintain the crispiness of the shrimp.
• If you have leftover salad, store it in an airtight container in the refrigerator for up to 1-2 days.
• To serve the leftover salad, you can refresh the lettuce by placing it in a bowl of ice water for a few minutes before assembling the salad again.
• You can also pack the salad in a mason jar for a convenient and portable lunch option.