Air-Fryer Scottish Shortbread Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Gradually add the flour and mix until a dough forms.
• STEP 3.Press the dough into an air fryer-safe pan and cook in the air fryer for 15-20 minutes.
• STEP 4.Let the shortbread cool before cutting into squares or wedges.

Cooking Tips

• Make sure to use softened butter for easier creaming with the sugar.
• You can add a sprinkle of sugar on top of the shortbread before cooking for a decorative touch.
• Store the cooled shortbread in an airtight container to maintain its crispness.

Storage and Serving

• The shortbread can be stored at room temperature in an airtight container for up to a week.
• Serve the shortbread with a cup of tea or coffee for a delightful afternoon treat.
• You can also dip the shortbread in melted chocolate for an extra indulgent twist.