These air fryer roasted potatoes are crispy on the outside and tender on the inside. They are seasoned with a blend of herbs and spices, giving them a delicious flavor. This recipe is quick and easy, making it a perfect side dish for any meal.
as needed Optional: Additional Herbs And Spices For Seasoning
Directions : Air Fryer Roasted Potatoes Recipe
Cooking Directions
STEP 1.Preheat the air fryer to 400°F (200°C).
STEP 2.Wash and cut the potatoes into bite-sized pieces.
STEP 3.In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and any other desired herbs or spices.
STEP 4.Place the seasoned potatoes in the air fryer basket in a single layer.
STEP 5.Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
STEP 6.Remove from the air fryer and serve hot.
Cooking Tips
Make sure to cut the potatoes into similar-sized pieces for even cooking.
If you prefer softer potatoes, cook them for a few minutes longer.
Feel free to customize the seasoning with your favorite herbs and spices.
Storage and Serving
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the potatoes in the air fryer for a few minutes until warmed through.
Serve the roasted potatoes as a side dish with your favorite main course.
Nutrition value
342
calories per serving
5 g Fat7 g Protein57 g Carbs26 g FiberOther
Current Totals
5 g Fat
7 g Protein
57 g Carbs
26 g Fiber
MacroNutrients
Carbs
57 g
Protein
7 g
Fiber
26 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
1202 mg
Iron
78 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
169 mg
Manganese
6 mg
Phosphorus
170 mg
Selenium
3 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
