Air Fryer Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Wash and cut the potatoes into bite-sized pieces.
• STEP 3.In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and any other desired herbs or spices.
• STEP 4.Place the seasoned potatoes in the air fryer basket in a single layer.
• STEP 5.Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
• STEP 6.Remove from the air fryer and serve hot.

Cooking Tips

• Make sure to cut the potatoes into similar-sized pieces for even cooking.
• If you prefer softer potatoes, cook them for a few minutes longer.
• Feel free to customize the seasoning with your favorite herbs and spices.

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in the air fryer for a few minutes until warmed through.
• Serve the roasted potatoes as a side dish with your favorite main course.