Air-Fryer Herb and Cheese-Stuffed Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, minced garlic, chopped herbs, salt, and pepper.
• STEP 2.Divide the mixture into equal portions and shape them into patties.
• STEP 3.Make a small indentation in the center of each patty and fill it with shredded cheese.
• STEP 4.Seal the cheese inside by pinching the edges of the patty together.
• STEP 5.Preheat the air fryer to 375°F (190°C).
• STEP 6.Place the stuffed patties in the air fryer basket, making sure they are not touching.
• STEP 7.Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked to your desired level of doneness.
• STEP 8.Remove the burgers from the air fryer and let them rest for a few minutes before serving.
• STEP 9.Serve the herb and cheese-stuffed burgers on toasted buns with your favorite toppings.

Cooking Tips

• Use lean ground beef for a healthier option.
• Experiment with different herbs and cheeses to customize the flavor.
• If you don't have an air fryer, you can also cook these burgers on a grill or stovetop.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the burgers in the air fryer for a few minutes until warmed through.
• Serve the burgers with your favorite condiments, such as ketchup, mustard, or mayonnaise, and toppings like lettuce, tomato, and onion.