Air-Fryer Fish Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked and mashed potatoes, flaked white fish, breadcrumbs, chopped herbs, and spices.
• STEP 2.Form the mixture into patties and place them in the air fryer basket.
• STEP 3.Spray the fish cakes with cooking spray and air fry at 375掳F for about 10-12 minutes, or until golden brown and crispy.
• STEP 4.Flip the fish cakes halfway through cooking to ensure even browning.
• STEP 5.Serve the air-fryer fish cakes hot with tartar sauce or lemon wedges.

Cooking Tips

• Make sure the fish is cooked and flaked before adding it to the mixture.
• You can use fresh or leftover cooked fish for this recipe.
• If you don't have an air fryer, you can also bake the fish cakes in a preheated oven at 375掳F for about 15-20 minutes.

Storage and Serving

• Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fish cakes in the air fryer or oven until heated through.
• Serve the fish cakes as a main dish with a side salad or steamed vegetables.