Air-Fryer Beignets Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
• STEP 2.Add flour, salt, melted butter, and milk to the yeast mixture. Stir until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Preheat the air fryer to 350°F (175°C).
• STEP 5.Turn the dough out onto a floured surface and roll it out to a thickness of about 1/4 inch.
• STEP 6.Cut the dough into squares or circles using a knife or a cookie cutter.
• STEP 7.Place the beignets in a single layer in the air fryer basket, leaving space between them.
• STEP 8.Cook the beignets in the air fryer for 5-7 minutes, or until golden brown and puffed.
• STEP 9.Remove the beignets from the air fryer and dust them generously with powdered sugar.
• STEP 10.Serve the Air-Fryer Beignets warm.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• If the dough is too sticky to handle, add a little more flour.
• You can customize the flavor of the beignets by adding spices like cinnamon or nutmeg to the dough.

Storage and Serving

• Air-Fryer Beignets are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• Reheat the beignets in the air fryer at 350°F (175°C) for a few minutes until warmed through.
• Serve the beignets with a dusting of powdered sugar and a cup of coffee or hot chocolate.