Air Fryer Apple Crisp Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 375°F (190°C).
• STEP 2.In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
• STEP 3.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
• STEP 4.Transfer the apple mixture to an air fryer-safe baking dish. Sprinkle the oat mixture evenly over the apples.
• STEP 5.Place the baking dish in the preheated air fryer and cook for 15-20 minutes, or until the apples are tender and the topping is golden brown.
• STEP 6.Remove from the air fryer and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
• If you prefer a sweeter apple crisp, you can add more sugar to the apple mixture.
• Make sure to toss the apples in lemon juice to prevent them from browning.
• You can adjust the cooking time based on your air fryer model and desired level of crispness.

Storage and Serving

• Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer or microwave before serving.
• Serve the apple crisp warm as a dessert or a sweet breakfast option.