Air Fried Crispy Shrimp Tacos Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each shrimp into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs, pressing gently to adhere.
• STEP 4.Place the coated shrimp in a single layer in the air fryer basket.
• STEP 5.Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
• STEP 6.Warm the tortillas in a dry skillet or in the microwave.
• STEP 7.To assemble the tacos, place a few shrimp in each tortilla and top with your desired toppings, such as shredded lettuce, diced tomatoes, sliced avocado, and a drizzle of spicy mayo.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and crispy results.
• You can customize the seasoning mixture by adding your favorite spices, such as cayenne pepper or smoked paprika.
• Feel free to use corn tortillas or flour tortillas, depending on your preference.
• For a spicier kick, add some hot sauce or chopped jalapenos to the spicy mayo.
• Serve the tacos with a side of Mexican rice or a fresh salad for a complete meal.

Storage and Serving

• These shrimp tacos are best enjoyed immediately after cooking for optimal crispiness.
• If you have any leftovers, store the shrimp and tortillas separately in airtight containers in the refrigerator.
• Reheat the shrimp in the air fryer or oven until warmed through.
• Assemble the tacos with fresh toppings before serving.