Fresh, sushi-grade tuna cut into cubes and lightly marinated in a zesty sauce. Served with sushi rice, avocado cubes and sweet-tangy pickled ginger. Yum
1 teaspoon White or black sesame seeds or a mix of both
1 teaspoon Chili garlic sauce
2 teaspoon Grated or minced fresh ginger root
1 teaspoon Honey
0.5 cup Sliced green onion, green parts only
1 inch 1 avocado, cut into cubes
Pickled ginger
Salad greens for garnish
Nutrition value
572
calories per serving
9 g Fat38 g Protein82 g Carbs6 g FiberOther
Current Totals
9 g Fat
38 g Protein
82 g Carbs
6 g Fiber
MacroNutrients
Carbs
82 g
Protein
38 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
9 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
78 mg
Vitamin B9
1588 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
