Fresh, sushi-grade tuna cut into cubes and lightly marinated in a zesty sauce. Served with sushi rice, avocado cubes and sweet-tangy pickled ginger. Yum
1 teaspoon White or black sesame seeds or a mix of both
1 teaspoon Chili garlic sauce
2 teaspoon Grated or minced fresh ginger root
1 teaspoon Honey
0.5 cup Sliced green onion, green parts only
1 inch 1 avocado, cut into cubes
Pickled ginger
Salad greens for garnish
Nutrition value
572
calories per serving
9 g Fat38 g Protein82 g Carbs6 g FiberOther
Current Totals
9 g Fat
38 g Protein
82 g Carbs
6 g Fiber
MacroNutrients
Carbs
82 g
Protein
38 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
9 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
78 mg
Vitamin B9
1588 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment