For these burgers, martha loves milton creamery's prairie breeze cheddar and challerhocker swiss, both available at murray's cheese. Grate the horseradish and add it to the cheeses right before grilling; it quickly loses its potency once grated.
Ingredients For Aged-Cheddar-And-Swiss Cheeseburgers Recipe
1.5 cup Coarsely grated aged cheddar
1.5 cup Coarsely grated aged swiss
5 teaspoon Freshly grated horseradish, or prepared horseradish to taste
3 pound Grass fed ground beef chuck
Coarse salt and freshly ground pepper
Safflower oil, for brushing
0.5 cup Mayonnaise
3 tablespoon Ketchup
8 Brioche buns, split
4 tablespoon Unsalted butter, melted
8 Slices large, ripe red tomato
16 Slices crisp cooked bacon
8 Small lettuce leaves
Nutrition value
416
calories per serving
19 g Fat52 g Protein5 g Carbs3 g FiberOther
Current Totals
19 g Fat
52 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
52 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
299 mg
Iron
6 mg
Vitamin A
1382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
4 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
560 mg
Selenium
58 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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