Adobo Beef Burritos Recipe

Cooking Directions

• STEP 1.Marinate the beef in soy sauce, vinegar, garlic, and spices for at least 1 hour.
• STEP 2.In a skillet, cook the marinated beef until tender and juicy.
• STEP 3.Warm the tortillas and assemble the burritos with the beef, rice, beans, cheese, and toppings.
• STEP 4.Fold the tortillas into burritos and secure with toothpicks.
• STEP 5.Serve the burritos hot and enjoy!

Cooking Tips

• Use a tender cut of beef, such as flank steak or sirloin, for the best results.
• Feel free to add other fillings like guacamole, sour cream, or salsa.
• Grill the assembled burritos for a crispy exterior.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the burritos in the oven or microwave before serving.
• Serve the burritos with additional toppings, such as salsa or guacamole.