Adel's Red Wine Steak Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine red wine, minced garlic, olive oil, Worcestershire sauce, soy sauce, Dijon mustard, dried thyme, salt, and black pepper.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat your grill or skillet to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill or cook the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare.
• STEP 5.Remove the steak from the heat and let it rest for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• Choose a good quality red wine that you enjoy drinking, as it will greatly impact the flavor of the marinade.
• For a more intense flavor, marinate the steak overnight in the refrigerator.
• Let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 3 days.
• Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
• Garnish with fresh herbs, such as parsley or thyme, for an added touch of freshness.