Acorn Cabbage Bake Recipe

Recipe By Taste Of Home

I have served this variation of squash often. It's a nice side dish, especially appropriate in the fall or it can be used for a main luncheon dish. If you prepare your squash ahead and freeze it, it takes very little time to put this recipe together.

4.2
16 Rating - Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook

ingredients serves

8
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Ingredients For Acorn Cabbage Bake Recipe

Nutrition
value
92
calories per serving
5 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    2 mg
  • Vitamin A
    171 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    46 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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