Achiote Roasted Pork Tacos Recipe

How to Make Achiote Roasted Pork Tacos

• STEP 1.Start by mixing the Achiote paste, garlic powder, onion powder, cumin, paprika, oregano, lime juice, and orange juice in a bowl. This combination of spices and citrus creates a marinade that’s bold and vibrant. Rub the marinade all over the pork shoulder, making sure it’s well-coated. Let the pork marinate in the fridge for at least 2 hours, or preferably overnight, for maximum flavor.

• STEP 1.Preheat your oven to 300°F (150°C). Place the marinated pork shoulder in a roasting pan or Dutch oven. Add chopped onion and minced garlic to the pan for extra flavor. Cover the pan with foil or a lid, and roast the pork for about 3-4 hours, or until it’s fork-tender and easily shreds. The slow cooking process allows the Achiote flavors to infuse into the pork, making it incredibly tender.

• STEP 2.Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Using two forks, shred the pork into bite-sized pieces. The meat should be tender and juicy, with the Achiote marinade creating a deep, rich color.

• STEP 3.Warm your tortillas on a skillet for a few seconds on each side. Once warmed, spoon the shredded pork onto the tortillas. Top with fresh cilantro, a squeeze of lime, and any other toppings you like, such as salsa or hot sauce.

• STEP 4.Serve your Achiote Shredded Pork Tacos immediately and enjoy the mouthwatering flavors. Whether it’s a casual dinner or a weekend fiesta, these tacos will be the star of the show.