Aceh Fruit Salad Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes, pineapples, and papayas into bite-sized pieces.
• STEP 2.In a small bowl, whisk together lime juice, fish sauce, palm sugar, and chopped chili peppers to make the dressing.
• STEP 3.In a large bowl, combine the chopped fruits and pour the dressing over them. Toss gently to coat the fruits with the dressing.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the Aceh Fruit Salad chilled and garnish with fresh mint leaves, if desired.

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Adjust the amount of chili peppers according to your spice preference.
• You can add other tropical fruits like dragon fruit or guava to the salad for more variety.

Storage and Serving

• Aceh Fruit Salad is best served fresh and chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Garnish with fresh mint leaves just before serving to enhance the presentation.