Acarajé With Vatapá Recipe

Cooking Directions

• STEP 1.Soak black-eyed peas overnight, then blend with onions, garlic, and spices to make a batter.
• STEP 2.Form the batter into small balls and deep-fry until golden brown and crispy.
• STEP 3.In a separate pan, cook shrimp with coconut milk, peanuts, and spices to make the filling.
• STEP 4.Slice open the fritters, fill them with the shrimp mixture, and serve hot.

Cooking Tips

• Make sure to drain the soaked black-eyed peas well before blending to avoid a watery batter.
• You can add chopped onions and peppers to the shrimp filling for extra flavor and texture.
• Serve the acaraj�� with vatap�� with a side of hot sauce or salsa for an added kick.

Storage and Serving

• Acaraj�� with vatap�� is best served fresh and hot.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in a preheated oven or toaster oven to maintain their crispiness.