A Minnesotan's Beef And Macaroni Hotdish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the tomato sauce, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
• STEP 5.Meanwhile, cook the macaroni according to package instructions until al dente. Drain well.
• STEP 6.In a large mixing bowl, combine the cooked macaroni and the beef mixture. Mix well.
• STEP 7.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 8.Sprinkle the shredded cheese over the top of the casserole.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• Feel free to add vegetables like peas, carrots, or corn to the hotdish for extra flavor and nutrition.
• You can use any type of ground meat, such as turkey or chicken, instead of beef.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle it over the cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotdish in the oven or microwave until heated through before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotdish in the oven or microwave until heated through before serving.
• Serve the hotdish as a main course with a side salad or steamed vegetables for a complete meal.