Telor Kecap Recipe

Cooking Directions

• STEP 1.Boil the eggs until cooked through and peel them.
• STEP 2.Make the sauce by combining soy sauce, palm sugar, garlic, and spices in a pan.
• STEP 3.Simmer the peeled eggs in the sauce until the sauce thickens and coats the eggs.

Cooking Tips

• To add more flavor, you can fry the boiled eggs before simmering them in the sauce.
• Adjust the sweetness and saltiness of the sauce according to your taste.
• Garnish with chopped scallions or fried shallots for added freshness and crunch.

Storage and Serving

• Telor Kecap can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve as a side dish with steamed rice and other Indonesian dishes.