Indonesian Mackerel Meatballs & Vermicelli Recipe

Ingredients For Indonesian Mackerel Meatballs & Vermicelli Recipe

• 500 gram Mackerel fish meat
• 250 gram Tapioca flour
• 35 gram Garlic, pureed
• 5 gram Chicken stock powder
• 15 gram Salt
• 1 Egg white
• 100 milliliter Ice water
• Sauce ingredients
• 100 gram Shrimp, pureed
• 1200 milliliter Water
• 23 gram Chicken powder
• 450 gram Tuberose
• 3 gram White pepper powder
• 20 gram Leeks
• 15 gram Celery leaves
• 200 gram Turnip
• 50 milliliter Cooking Oil
• Ground spices
• 30 gram Shallots
• 50 gram Garlic
• 15 gram Dried shrimp, toasted
• Toppings
• 300 gram Vermicelli
• 30 gram Leeks, thinly sliced
• 30 gram Celery leaves, thinly sliced
• 15 gram Fried shallots