Tekwan is a palembang specialty made from a mixture of ground mackerel and tapioca flour. Seasoned with garlic, chicken powder and salt, the fish paste is shaped into small meatballs before it is boiled. This delicious indonesian dish is usually served with a distinctly umami shrimp sauce, topped with vermicelli, sliced jicama and mushrooms, and sprinkled with sliced green onions, celery, and fried onions for extra flavor
