Semur Goreng Khas Samarinda Recipe

Recipe By Asian Food Network

Semur goreng khas samarinda is a delicious fried chicken stew that is commonly found in the east kalimantan province of indonesia. Unlike javanese stews, the meat and potatoes here are fried before being added to the stew later. The slightly charred taste, combined with the sweet, sticky and spicy sauce offers an addictive way to enjoy fried chicken, and can be paired with rice to soak up all that yummy gravy.

4.9
11 Rating - Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
30minsCook

ingredients serves

2
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Ingredients For Semur Goreng Khas Samarinda Recipe

Nutrition
value
2909
calories per serving
290 g Fat49 g Protein36 g Carbs8 g FiberOther

Current Totals

  • 290 g Fat
  • 49 g Protein
  • 36 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    49 g
  • Fiber
    8 g

Fats

  • Fat
    290 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    5 mg
  • Vitamin A
    3999 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    41 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    5 mg
  • Phosphorus
    533 mg
  • Selenium
    49 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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