Semur Daging Khas Betawi Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the onions until caramelized.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the garlic, ginger, cloves, nutmeg, cinnamon, and bay leaves. Stir well to coat the beef with the spices.
• STEP 4.Pour in the sweet soy sauce, water, and beef broth. Bring to a boil, then reduce the heat and simmer for about 2 hours or until the beef is tender.
• STEP 5.Once the beef is tender, remove it from the pot and set aside.
• STEP 6.Increase the heat to medium-high and cook the sauce until it thickens.
• STEP 7.Return the beef to the pot and simmer for another 10 minutes to allow the flavors to meld together.
• STEP 8.Serve the Semur Daging Khas Betawi hot with steamed rice.
• STEP 9.Enjoy!

Cooking Tips

• For a richer flavor, marinate the beef in the spice mixture for a few hours or overnight before cooking.
• If the sauce is too thin, you can thicken it by mixing cornstarch with a little water and adding it to the pot.
• You can add vegetables like carrots and potatoes to the stew for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat until warmed through.
• Serve the Semur Daging Khas Betawi with steamed rice and garnish with fresh herbs, such as cilantro or parsley.