Chayote Curry Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the chayote squash into bite-sized pieces.
• STEP 2.In a large pan, heat some oil and add in the chopped onions. Cook until they turn translucent.
• STEP 3.Add in the chopped chayote squash and cook for a few minutes until they start to soften.
• STEP 4.Next, add in the spices - cumin, coriander, turmeric, and red chili powder. Stir well to coat the vegetables.
• STEP 5.Pour in the coconut milk and bring the curry to a simmer. Let it cook for about 10-15 minutes until the chayote squash is tender.
• STEP 6.Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
• STEP 7.Serve the chayote curry hot with steamed rice or naan bread.

Cooking Tips

• You can add other vegetables like carrots, peas, or bell peppers to the curry for added flavor and texture.
• If you prefer a spicier curry, you can increase the amount of red chili powder or add some chopped green chilies.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut cream.
• Leftover chayote curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chayote curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the chayote curry hot with steamed rice or naan bread.