Spicy Mussels Satay Recipe

Cooking Directions

• STEP 1.Clean the mussels thoroughly and remove any beards or dirt.
• STEP 2.In a bowl, mix together the satay sauce, chili paste, soy sauce, lime juice, and brown sugar.
• STEP 3.Add the mussels to the marinade and let them sit for at least 30 minutes to absorb the flavors.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the mussels onto skewers, leaving a small space between each mussel.
• STEP 6.Grill the mussels for about 2-3 minutes on each side, or until they are cooked through and slightly charred.
• STEP 7.Serve the Spicy Mussels Satay hot, garnished with chopped cilantro and lime wedges.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to discard any mussels that do not open during cooking.
• You can adjust the spiciness of the marinade by adding more or less chili paste.
• Soak the skewers in water for about 30 minutes before grilling to prevent them from burning.

Storage and Serving

• Leftover Spicy Mussels Satay can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels in a pan over medium heat until warmed through.
• Serve the reheated mussels with fresh cilantro and lime wedges for added freshness.