Salted Peanut Butter Cup Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 frozen bananas, 2 tablespoons of creamy peanut butter, 1 tablespoon of cocoa powder, 1 cup of almond milk, and a pinch of sea salt.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour the smoothie into a glass and sprinkle a little sea salt on top for an extra touch of flavor.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, add more frozen bananas or reduce the amount of almond milk.
• If you prefer a sweeter smoothie, you can add a drizzle of honey or maple syrup.
• Feel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder for an extra nutritional boost.

Storage and Serving

• This smoothie is best enjoyed immediately after blending.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving again.