Ingredients For Potatoes Slow-Cooked In Beef Stock Recipe
2 tablespoon Butter
0.5 tablespoon Olive Oil, Extra Virgin
2 Medium sized onions, peeled, cut in 1/2, and sliced thin
1.5 pound Yukon gold or russet potatoes, sliced thin
Coarse salt or sea salt and freshly ground pepper
As required Fresh thyme leaves, to taste
1 cup Beef stock, homemade or store bought
Nutrition value
176
calories per serving
3 g Fat5 g Protein32 g Carbs4 g FiberOther
Current Totals
3 g Fat
5 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
5 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
