Popiah Recipe

Ingredients For Popiah Recipe

• 1 cup Bean sprout, tailed and blanched
• 0.25 cup Spring onions, chopped
• 0.25 cup Peanuts, roasted, cooled and finely ground
• 5 Cloves Garlic, Chopped
• 1 Chinese lettuce, washed and drained dry
• 1 Large turnip, shredded into thin slivers
• 2 piece Firm bean curd, stir fried with garlic
• 150 gram Small or medium prawns, deveined and shelled
• 4 Eggs, cooked into an omelette and thinly sliced
• 10 Popiah skin
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Hoisin Sauce
• pinch A pinch white pepper
• pinch A pinch salt