Stink Bean Fried Rice Recipe

Cooking Directions

• STEP 1.Start by cooking the rice according to the package instructions. Once cooked, set it aside.
• STEP 2.In a large pan or wok, heat some oil over medium heat. Add chopped garlic and saut茅 until fragrant.
• STEP 3.Add the stink beans to the pan and stir-fry for a few minutes until they are slightly tender.
• STEP 4.Push the stink beans to one side of the pan and crack an egg into the empty space. Scramble the egg until cooked.
• STEP 5.Add the cooked rice to the pan and mix well with the stink beans and egg. Season with soy sauce, salt, and pepper to taste.
• STEP 6.Continue stir-frying the rice for a few more minutes until everything is well combined and heated through.
• STEP 7.Garnish with chopped spring onions and serve hot.
• STEP 8.For added flavor, you can also add some cooked shrimp, chicken, or tofu to the fried rice.

Cooking Tips

• Make sure to rinse the stink beans thoroughly before using them to remove any excess odor.
• If you prefer a spicier version, you can add some chopped chili peppers or chili sauce to the fried rice.
• Feel free to customize the dish by adding your favorite vegetables or protein sources.
• Leftover Stink Bean Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Stink Bean Fried Rice hot as a main dish or as a side dish with other Asian-inspired dishes.
• You can garnish the fried rice with some toasted sesame seeds for added texture and flavor.
• To reheat the leftovers, simply heat them in a pan or microwave until heated through.
• Avoid reheating the fried rice multiple times as it may affect the texture and taste.