Javanese Steamed Banana Rice Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, coconut milk, salt, and pandan juice. Mix well until smooth.
• STEP 2.In a steamer, place banana leaves in the bottom to prevent sticking. Pour the batter into small cups or molds, filling them halfway.
• STEP 3.Slice ripe bananas and place a few slices on top of each cup. Steam the cakes for about 20 minutes or until cooked through.
• STEP 4.Remove from the steamer and let them cool slightly before serving. Serve the Javanese Steamed Banana Rice Cakes as a snack or dessert.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving, if desired.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a better texture.
• You can add a few drops of pandan essence or vanilla extract for extra flavor.
• If you don't have banana leaves, you can use cupcake liners or greased molds instead.
• To check if the cakes are cooked, insert a toothpick into the center. If it comes out clean, they are ready.
• You can serve the cakes with a sprinkle of grated coconut on top for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the cakes in a steamer or microwave before serving, if desired.
• Serve the Javanese Steamed Banana Rice Cakes as a snack or dessert.