Gulai Nangka/Jackfruit Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add the jackfruit and cook for a few minutes.
• STEP 3.In a blender, blend together shallots, turmeric, galangal, lemongrass, and chili to make a paste.
• STEP 4.Add the paste to the pan and cook until fragrant.
• STEP 5.Add coconut milk, water, and spices. Mix well.
• STEP 6.Cover the pan and simmer for about 30 minutes or until the jackfruit is tender.
• STEP 7.Serve the Gulai Nangka/Jackfruit Curry hot with steamed rice.

Cooking Tips

• Make sure to use young jackfruit for this recipe as it has a milder flavor and tender texture.
• Blending the spices into a paste helps distribute the flavors evenly.
• Adjust the spiciness by adding more or less chili according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.