Ingredients For Celery Root Soup With Truffle Oil Recipe
3 tablespoon Butter
1 Medium sized onion, chopped
1 Small celeriac, peeled and cut into large dice
2 Large potatoes, peeled and cut into large dice
4 cup Chicken stock or vegetable stock
2 cup Cream, milk, or 1/2 and 1/2 cream
As required Salt And Pepper To Taste
White Truffle Oil
Nutrition value
329
calories per serving
20 g Fat23 g Protein14 g Carbs3 g FiberOther
Current Totals
20 g Fat
23 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
23 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
137 mg
Iron
2 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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