Indonesia Sweet Potato Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mash cooked sweet potatoes until smooth.
• STEP 2.Add flour, sugar, and coconut milk to the mashed sweet potatoes and mix well to form a dough.
• STEP 3.Shape the dough into small balls and deep-fry them in hot oil until golden brown and crispy.
• STEP 4.Serve the Indonesia Sweet Potato Balls as a snack or dessert.

Cooking Tips

• Make sure the sweet potatoes are fully cooked and soft before mashing them.
• Adjust the amount of sugar according to your preference for sweetness.
• Serve the Sweet Potato Balls immediately after frying to enjoy their crispy texture.

Storage and Serving

• Leftover Sweet Potato Balls can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the balls in a preheated oven or toaster oven to restore their crispiness.
• Serve the reheated Sweet Potato Balls with a dusting of powdered sugar or a drizzle of honey.