Indonesian Fried Chicken With Chili Recipe

Name: Indonesian Fried Chicken With Chili Recipe
Total time: 80 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Indonesian Fried Chicken With Chili, also known as 'Ayam Goreng Sambal', is a popular Indonesian dish known for its crispy and flavorful chicken. The chicken is marinated in a mixture of spices like garlic, ginger, turmeric, and chili, which gives it a vibrant and aromatic taste. It is then deep-fried until golden and crispy. The dish is typically served with a spicy chili sauce, known as 'sambal', which adds an extra kick of heat and flavor. Indonesian Fried Chicken With Chili is a delicious and satisfying dish that is perfect for any occasion.

4.5

14 Rating - Rate

Non Vegdiet

1hr 20minstotal

45minsPrep

30minsCook

ingredients serves

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Ingredients For Indonesian Fried Chicken With Chili Recipe

1 piece Whole Chicken, Cut Into S
4 cloves Cloves Garlic
1 inch Ginger
1 teaspoon Turmeric Powder
2 Red Chilies
1 teaspoon Salt
as needed Oil, For Frying
1 Onion, Thinly Sliced
2 cloves Cloves Garlic, Minced
2 Red Chilies, Sliced
2 tablespoon Tomato Sauce
1 tablespoon Soy Sauce
1 teaspoon Sugar
as needed Water, As Needed

Directions : Indonesian Fried Chicken With Chili Recipe

Cooking Directions

STEP 1.In a blender, blend together garlic, ginger, turmeric, chili, and other spices to make a paste.
STEP 2.Marinate the chicken pieces in the spice paste for at least 1 hour.
STEP 3.Heat oil in a deep pan and fry the chicken until golden and crispy.
STEP 4.In a separate pan, sauté onions, garlic, and chili until fragrant.
STEP 5.Add tomato sauce, soy sauce, sugar, and water to make the chili sauce.
STEP 6.Serve the Indonesian Fried Chicken hot with the chili sauce and steamed rice.

Cooking Tips

For extra crispy chicken, you can double fry the chicken pieces.
Adjust the spiciness of the chili sauce by adding more or less chili according to your taste.
Garnish the dish with fresh herbs like cilantro or spring onions for added freshness.

Storage and Serving

Leftover Indonesian Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in the oven or on the stovetop until heated through.
Serve the Indonesian Fried Chicken With Chili as a main course with steamed rice and a side of vegetables.

Nutrition
value

3249

calories per serving

327 g Fat15 g Protein75 g Carbs20 g FiberOther

Current Totals

327 g Fat
15 g Protein
75 g Carbs
20 g Fiber

MacroNutrients

Carbs
75 g
Protein
15 g
Fiber
20 g

Fats

Fat
327 g

Vitamins & Minerals

Calcium
199 mg
Iron
23 mg
Vitamin A
2068 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
51 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
8 mg
Phosphorus
356 mg
Selenium
13 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.