Indonesian Fried Chicken With Chili Recipe

Cooking Directions

• STEP 1.In a blender, blend together garlic, ginger, turmeric, chili, and other spices to make a paste.
• STEP 2.Marinate the chicken pieces in the spice paste for at least 1 hour.
• STEP 3.Heat oil in a deep pan and fry the chicken until golden and crispy.
• STEP 4.In a separate pan, sauté onions, garlic, and chili until fragrant.
• STEP 5.Add tomato sauce, soy sauce, sugar, and water to make the chili sauce.
• STEP 6.Serve the Indonesian Fried Chicken hot with the chili sauce and steamed rice.

Cooking Tips

• For extra crispy chicken, you can double fry the chicken pieces.
• Adjust the spiciness of the chili sauce by adding more or less chili according to your taste.
• Garnish the dish with fresh herbs like cilantro or spring onions for added freshness.

Storage and Serving

• Leftover Indonesian Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or on the stovetop until heated through.
• Serve the Indonesian Fried Chicken With Chili as a main course with steamed rice and a side of vegetables.