🎨 Art on a Plate – Bhalla Papadi Fusion Recipe

Ingredients For 🎨 Art on a Plate – Bhalla Papadi Fusion Recipe

• as required For bhalla
• as required ½ cup Moong dal (dhuli)
• 2 tbsp Chana dal
• 2 tbsp Urad dal
• 2 tbsp Soybean
• as required Aashirvaad Salt – to taste
• 1 nos Cashew & Kishmish – each per bhalla
• as required Oil – for frying
• as required For Matcha Papadi
• 50 g Aashirvaad Maida
• 25 g Salted butter (cold)
• 2 g matcha powder
• 5 tbsp –Cold water
• as required For plum chutney
• 75 g Dried plum (deseeded)
• 100 g Jaggery or Sugar
• 50 ml Water
• 1 tsp roasted cumin powder
• as required ¼ tsp Aashirvaad Red chili powder
• as required ⅛ tsp Aashirvaad Black salt
• as required ⅛ tsp Aashirvaad Salt
• as required For Hung Curd Jelly
• as required ½ cup Hung Curd
• 1 tbsp Fresh cream
• 1 tbsp Veg gelatin (or agar)
• 1 tbsp cold water
• as required For coriander chutney
• 1 cup Coriander leaves
• 2 tbsp Roasted chana
• 1 nos green chili
• as required ½ lemon juice
• as required ½ tsp Aashirvaad Cumin seeds
• 2 tbsp Curd
• as required Aashirvaad Salt – to taste
• as required Garnish:
• as required Coriander leaves
• as required pomegranate arils
• as required Aashirvaad Chaat Masala
• as required Aashirvaad red chili powder
• as required roasted cumin