Satisfying Stuffed Parathas For Cold Winters
Every North Indian has a special place in their heart for the dish parantha. There is no limit to the amount of creativity you can use with the simple bread, whether it is stuffed or plain. Why not make the most of the seasonal veggies in winter by serving them with paranthas?
| Deepali Verma
Nov 27, 2022
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Gobhi Parantha
Do we need to say anything more to make you drool? Grated cauliflower nestled within flaky Paranthas and sprinkled with ghee.
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Mooli Parantha
Every bite of this loaded parantha tantalises your taste buds with its tangy, hot Mooli filling. The fact that Mooli Parantha is one of the most favoured winter dishes is not surprising.
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Methi Parantha
This is the best winter has to offer. The perfect balance of flavour and nutrients may be found in methi paranthas. This methi-stuffed parantha's best feature is that it totally masks the bitter flavour.
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Aloo Parantha
Wintertime is the perfect time to enjoy the traditional Aloo parantha. You can never go wrong with this dish because of its straightforward, traditional flavours.
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5. Matar Paratha
Your favourite paranthas are filled with nutritious matar, or fresh green peas. The only ingredients your filling needs are shelled green peas and seasonings.
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