Tips And Tricks To Make The Perfect Momo At Home

By Risha Ganguly

Momo has become one dish that is equally popular as a street food and in high-end restaurants. Now, let us see tips to master it at home.

Tip 1

Make the dough with lukewarm water so that the momo turns out soft.

Tip 2

To prevent the momos from sticking to each other, oil the steamer plate.

Tip 3

Keep the filling 70% cooked initially as it gets steamed along with the momos.

Tip 4

Make sure that while stuffing the momo, you bind the dough properly to avoid spillage.

Tip 5

Roll the puris really thin while making the momos. This will make them juicier.