Thanksgiving 2022: Wow Guests With This Simple Green Bean Salad

By Shireen Jamooji

With just a few ingredients, this simple salad can be made ahead of time, served cold or warm and is full of delicious, complex flavours.  What's not to love?

Ingredients

500 gms green beans 50 gms feta 50 gms almonds 1 medium onion 1 tomato 1 tbsp balsamic vinegar Salt and pepper to taste

Step 1

Chop the almonds and toast them in a dry pan until slightly brown.

Step 2

Boil the green beans in salted water for 7-10 minutes until tender but not soft. Chop them into bite-sized pieces

Step 3

Meanwhile, finely dice your onion and tomato and add them to a bowl.

Step 4

Crumble in your feta, top with balsamic vinegar and stir to combine. Your salad is ready to serve!