Make Your Own 15-Minute Custard Cookies 

[{"selector":"#anim-a8220013-3a08-48d2-82da-bb069f7157a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90d53f3e-bd31-48e2-b12d-6c92161e14a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-443fd6ad-1125-4cc6-b92f-fb9630ec521b","keyframes":{"transform":["translate3d(0px, 163.22750%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Craving cookies but don’t have time to make them? This simple recipe comes together in 15 minutes or less and leaves you with delicious, sweet morsels. Enjoy!

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-33feb0ca-8196-4558-a754-e7d0aac56491 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -16.8485243403916%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eba3b24b-d522-49de-accb-861bc1b3c135","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3266e426-7535-4512-8c18-e65914ffa2a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4472d840-5614-409a-9874-af0793dbaaf1","keyframes":{"transform":["translate3d(0px, 473.92304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pipe the cookies onto a baking sheet.

Step 4

[{"selector":"#anim-b24759d4-68eb-4ce6-9e93-60dceab4c563 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12e900fb-6eef-498c-8889-97eb69b3f63c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c6d4380-aa01-4d3a-bc3c-5627e650d2cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-454a6851-4c8d-4606-a940-e7f685252f1f","keyframes":{"transform":["translate3d(0px, 473.92304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake at 180℃ for 8-10 in a preheated oven.

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