Learn To Make Gond Ke Ladoo At Home

By Nikita Toppo

This delicious and wholesome sweet treat is a popular winter delicacy in the Northern part of India. Here is an easy recipe to make it at home.

1 cup gond, 1 cup wheat flour, 1/4 cup almonds, 1/4 cup cashews, 1 cup makhana, 1 desiccated coconut, 1 tsp cardamom powder, 1 cup sugar powder, ghee as required


Heat ghee in a pan and fry the gond and keep it aside. Roast almonds, cashews and makhana one by one in a pan and let it cool down.

Step 1

Heat another tsp of ghee in a pan and add wheat flour and fry it well. Coarsely grind almonds and cashews and makhana.

Step 2

Crush the gond with the help of a ladle put in a bowl. Add dry fruits, makhana and roasted flour, powdered sugar and cardamom powder.

Step 3

Heat a spoonful of ghee and put it in it and make laddus by mixing all the things well with your hands.

Step 4

And it’s ready to serve. Store the remaining ladoos in an airtight container.

Step 5