6 Punjabi Breakfasts We Can't Unlove

By Tanisha Salwan

Aloo Puri

Aloo puri is a common breakfast combination in a Punjabi household.

Missi Roti 

Made up of wheat flour, gram flour, and spices, missi roti is savoury and nutty-flavoured parantha.

Image caption: Instagram/kulinary.klassics

Aloo Ka Parantha

Served best with curd, chutney, or pickles, aloo ka parantha is an absolute soul food.

Chole Bhature

For many of us, a bowl of spicy chana and deep-fried bhature are typical comfort food.

Amritsari Kulcha

Much like aloo ka parantha, this is made up of self-rising flour and stuffed with mashed spiced potatoes.

Image caption: Instagram/kfoodiepopcorn

Chole Puri

After aloo puri, the second-best companion of puri is chole. Chole can go well with literally anything.